Mesa Grill Food
The Menu

Southwestern Soul,
Red Rock Spirit

From sunrise breakfasts to sunset dinners, every dish is crafted by Chef Mercer Mohr with locally inspired flavors.

Starters
Tableside Guacamole $18

Cotija cheese, Sweetie Drop peppers, fresh warm corn tortilla chips. Made to order at your table.

Signature
Baja Shrimp Ceviche $17

Citrus marinated shrimp with avocado, cilantro, house made tortilla chips.

Shrimp & Crab Nachos $21

Fresh crab, gulf shrimp, jalapeños, queso, pico de gallo.

Blistered Shishito Peppers $14

Charred shishitos, sea salt, citrus aioli.

Entrees
Blackened Salmon $34

Cajun spiced Atlantic salmon over garlic mashed potatoes with seasonal vegetables.

Shrimp & Grits $32

Gulf shrimp, crispy pork belly, smoked cheddar stone ground grits, andouille cream.

Classic Ribeye $48

16oz bone in ribeye, house chimichurri, roasted garlic butter. Choice of two sides.

Chef's Pick
Petite Filet $44

8oz center cut filet mignon with chimichurri and au poivre sauce. Choice of two sides.

Tomahawk Pork Chop $36

Double cut bone in chop, summer fruit chutney, sweet potato mash.

Mesa Grill Famous Fried Chicken $28

Crispy buttermilk fried chicken, coleslaw, honey drizzle, garlic mashed potatoes.

Steak & Lobster $62

Petite filet paired with cold water lobster tail, drawn butter, two sides.

Premium
Crispy Skin Red Trout $30

Pan seared trout, green chili grits, seasonal vegetables.

Morning Favorites
Ancient Grains Bowl $16

Chicken chorizo, dried cherries, two eggs, avocado, ancient grains.

Signature
Buttermilk Biscuits & Gravy $14

House made buttermilk biscuits, country sausage gravy, two eggs any style.

Huevos Rancheros $16

Two eggs over crispy corn tortillas, ranchero sauce, black beans, avocado, queso fresco.

Chilaquiles $15

Crispy tortilla chips, salsa verde or roja, crema, queso fresco, two eggs.

Breakfast Tacos $15

Scrambled eggs, house chorizo, pico de gallo, cheddar, flour tortillas.

Sedona Scramble $16

Three eggs scrambled with green chili, roasted peppers, cheddar, avocado, home fries.

Fresh Salmon Benedict $19

Poached eggs, house cured salmon, black truffle hollandaise, toasted English muffin.

Chef's Pick
Hot Honey Fried Chicken $18

Crispy fried chicken breast, hot honey drizzle, warm butter biscuit, two eggs.

Weekend Brunch
Mesa Bloody Mary $14

House recipe with smoked rim, pickled vegetables, Southwestern spice.

Mimosa Flight $16

Orange, peach, and cranberry mimosas with sparkling wine.

Seasonal Pancakes $15

Fluffy buttermilk pancakes with rotating seasonal flavors, whipped butter, warm syrup.

Ancient Grains Bowl $16

Chicken chorizo, dried cherries, two eggs, avocado, ancient grains.

Signature
Huevos Rancheros $16

Two eggs over crispy corn tortillas, ranchero sauce, black beans, avocado, queso fresco.

Hot Honey Fried Chicken Biscuit $18

Crispy fried chicken, hot honey, warm butter biscuit, two eggs any style.

Lunch Favorites
Tableside Guacamole $18

Made to order. Cotija cheese, Sweetie Drop peppers, warm corn tortilla chips.

Signature
Build a Burger $19

Choose Wagyu beef or plant based patty with your choice of toppings and cheese.

Carolina Pulled Pork BBQ $18

Slow smoked pork, tangy Carolina sauce, coleslaw, brioche bun, hand cut fries.

Red Trout $24

Crispy skin red trout over green chili grits with seasonal vegetables.

Parmesan Crusted Fish & Chips $20

Beer battered cod, parmesan crust, tartar sauce, hand cut fries, coleslaw.

Apple Kale Salad $16

Fresh kale, crisp apples, dried cranberries, candied pecans, goat cheese, citrus vinaigrette.

Hot Honey Fried Chicken $22

Crispy buttermilk fried chicken, hot honey, coleslaw, hand cut fries.

Shrimp & Grits $24

Gulf shrimp, smoked cheddar grits, andouille cream, crispy pork belly.

Cocktails & Drinks
Prickly Pear Margarita $8

House infusion with prickly pear, fresh lime, agave, salted rim.

House Favorite
Stoli Doli $8

Pineapple infused Stoli vodka, chilled and served straight up.

Blueberry Vodka Collins $8

House blueberry infused vodka, fresh lemon, simple syrup, sparkling water.

$2 Off Wines & Cocktails 3:30p — 5:30p

Glass wines on tap, well cocktails, bottled beer, martinis, and draft beer.

Bar Bites
Baja Fish Tacos $13 / $19

Beer battered cod, chipotle crema, shredded cabbage, pico. 2 or 3 tacos.

Shrimp Tacos $14

Grilled gulf shrimp, mango salsa, avocado crema, fresh corn tortillas.

Menu items and prices are subject to change. Please inform your server of any allergies.
Vegan, vegetarian, and gluten free options available upon request.
Meal Builder

Build Your Meal. Count the Calories.

Tap dishes to add them and see your total calories and price

Tableside Guacamole
320 cal$18
Baja Shrimp Ceviche
280 cal$17
Shrimp & Crab Nachos
890 cal$21
Blistered Shishito Peppers
180 cal$14
Blackened Salmon
620 cal$34
Shrimp & Grits
780 cal$32
Classic Ribeye (16oz)
1,150 cal$48
Petite Filet (8oz)
680 cal$44
Tomahawk Pork Chop
920 cal$36
Famous Fried Chicken
850 cal$28
Steak & Lobster
980 cal$62
Crispy Skin Red Trout
520 cal$30
Ancient Grains Bowl
580 cal$16
Huevos Rancheros
650 cal$16
Biscuits & Gravy
720 cal$14
Fresh Salmon Benedict
590 cal$19
Hot Honey Fried Chicken
810 cal$18
Chilaquiles
620 cal$15
Prickly Pear Margarita
220 cal$8
Stoli Doli
160 cal$8
Blueberry Vodka Collins
180 cal$8
Mesa Bloody Mary
190 cal$14
Mimosa Flight
280 cal$16
Garlic Mashed Potatoes
310 cal$8
Sweet Potato Mash
280 cal$8
Seasonal Vegetables
120 cal$7
Green Chili Grits
350 cal$8
Hand Cut Fries
420 cal$7
Coleslaw
180 cal$5
Your Meal
0
Calories
Items 0
Total $0
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Mesa Grill Sedona

Southwestern cuisine and stunning red rock views, crafted by Chef Mercer Mohr on Sedona's Airport Mesa.

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Hours

  • Breakfast/Lunch7:30a — 3p
  • Dinner3p — 9p
  • Happy Hour3:30p — 5:30p
  • Bar7:30a — 9p
  • Open7 Days
© 2026 Mesa Grill Sedona · A Mercer's Kitchen Restaurant · 1185 Airport Rd, Sedona, AZ 86336 Powered by Atlas AI Agents