Perched at Airport Mesa with panoramic red rock views. Explore our menu, reserve your table, and discover Chef Mercer Mohr's Southwest mastery.
Book instantly through OpenTable, call us directly, or let our AI concierge handle it. Walk ins are welcome but reservations are recommended.
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The Mesa Grill Lawn and Fire Pit offer a breathtaking backdrop for weddings, corporate retreats, and celebrations with panoramic red rock views.
Located right next to the Sedona Airport Scenic Lookout with panoramic views of the red rock buttes. Easy access with ample parking.
Chef Mercer Mohr's collection of award winning restaurants across Sedona, each with its own unique character and cuisine.
Explore All FourRated 4.6 stars on OpenTable with nearly 3,000 reviews. TripAdvisor Travelers' Choice and OpenTable Diners' Choice award winner.
"Some of the best food I have ever had. We stopped by going from the Grand Canyon to Phoenix. Absolutely worth the detour."
Book instantly through OpenTable or call us anytime. Walk ins always welcome.




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Perched on Airport Mesa with 360 degree views of Sedona's iconic red rock buttes and scenic plane landings.
Request a patio table for sunset. The golden hour view of Thunder Mountain is unforgettable.
CIA trained Chef Mercer Mohr brings decades of Four Seasons experience to every plate.
Tableside Guacamole, Classic Ribeye, and the Famous Fried Chicken. Ask about the chef's specials.
Open 7:30 AM to 9:00 PM daily. Breakfast, Lunch, Happy Hour, and Dinner. 7 days a week.
Join us 3:30 to 5:30 PM for $2 off wines, cocktails, and the best Prickly Pear Margarita in town.
Available 24/7 for reservations and questions
A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Mercer Mohr honed his skills working under certified Master Chefs while opening restaurants across the United States for the Hyatt Hotel Corporation.
As Executive Chef for the Four Seasons Clift Hotel, Chef Mohr was awarded San Francisco Chef of the Year for his innovative wine dinners and contributions to the New American Cuisine emergence. His career spans the Four Seasons, Harrah's Casino, Omni Hotels, Rock Resorts, Vail Resorts, and The Camelback Inn Resort and Spa.