Where Red Rocks Meet Bold Flavors
Southwestern cuisine crafted by Chef Mercer Mohr, perched above Sedona with panoramic views of the red rock buttes.
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Chef Mercer Mohr
From Hyde Park
to Red Rock Country
A graduate of the Culinary Institute of America and former Executive Chef for the Four Seasons Hotels & Resorts, Chef Mercer Mohr brought world class training to the heart of Sedona.
That experience fuels four of Sedona's most celebrated restaurants. At Mesa Grill, his Southwestern inspired cuisine pairs bold, comforting flavors with breathtaking views from the Airport Mesa.
More Than a Meal,
a Moment to Remember
Red Rock Panoramas
Floor to ceiling windows and an expansive patio perched on Sedona's Airport Mesa. Watch planes land against sunset skies.
Open 7:30 AM Daily
Chef Driven Cuisine
CIA trained Chef Mercer Mohr brings Four Seasons experience to every plate. From tableside guacamole to dry aged steaks.
Breakfast to Dinner
Craft Cocktails
House infused spirits, Prickly Pear Margaritas, and Sedona's favorite Happy Hour from 3:30 to 5:30 daily.
Happy Hour Daily
What Our Guests Say
"This is a must try. The Guacamole made tableside was incredible. Our server was absolutely fantastic with his knowledge of the menu. One of the best dining experiences we have ever had."
"Some of the best food I have ever had. We stopped by going from the Grand Canyon to Phoenix. Seemed out of the way but it was absolutely worth the detour. Will be back next trip."
"One of the best breakfasts I have had in a long time. The omelette was perfect. They even killed it on the coffee. Great view of the airport and surrounding mesas. If there was a 6 option, I would give a 6."
Southwestern cuisine and stunning red rock views, crafted by Chef Mercer Mohr on Sedona's Airport Mesa.